We had a lot of good times this year, including Alexandria's and Sami's delightful wedding in July. Though a future led by the "short-fingered vulgarian" promises to be anything but bright, here's hoping that it will be less dystopic than we're imagining. Stranger things have happened, I guess--such as trump's election (I refuse to capitalize his name, as he is not a proper noun and is unworthy of such distinction!)
This New Year's Eve finds me packing away the last of our Christmas decorations. It's shocking how many decorations one can acquire in 46 years. If only I'd toss out a few now and then. But much of what we have is Christmas ceramic and needlepoint that Mama made long ago. Each year when I get them out, I think of how lovingly and painstakingly she painted each nativity piece or caroler, and each time I pack them away, I know I'll thrill at seeing them again next December.
As always, all 14 of us were here on Christmas Eve, a you can see in the photo below. In addition to Christmas Eve dinner, photos, gifts, etc., we have a curious tradition that began when Rob was a boy. Nearly every Christmas since he was 3, I have baked a gingerbread house with M & M-adorned shutters and gumdrop shingles. At some point many years ago Rob asked if he could smash it after Christmas just for the fun of it. After Tresine and Audrey came along, it was a challenge to see who could retrieve the tiny front door after the demolition, as that was the prize. And each year Rob would have the privilege of smashing the house.
Now that we have six young ones, the gingerbread-house demolition happens at the end of the Christmas Eve activities, as everyone gathers around the dining room table for the spectacle. None of the children ever questions who should be the one who destroys the little house, as they simply assume that Rob is the Designated One. Afterwards everyone scrambles to find the shards of the house that they want to eat, and the remaining gingerbread is gathered up in a tablecloth and tossed outside for any creatures who may like the taste of ginger, molasses, sugar and butter.
Love, Sylvia